e-book Thai Food Hor Mok Pla

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That's one of the reasons I love hor mok, the Thai curry fish custard. to skip this step, hor mok can be steamed in little ramekin dishes instead.
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Top with finely sliced kaffir lime leaves, sliced bell peppers, and a few drops of coconut cream.


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Place the filled bell peppers into a steamer , and steam for about 20 minutes until the fish is cooked and the sauce has set into a custard-like consistency. To serve Garnish each bowl with a teaspoon or two of coconut cream, and a slivered fresh Thai chile pepper optional. This is very tasty. You declare that the images you submit are your own images or you have the proper rights to transmit them to us without violating any copyrights or trademarks.

Upon successful upload, all images will be screened by a moderator. If deemed acceptable images will be published to the gallery. If deemed unacceptable, submitted images will be removed from our system without notice. I made hor mok tonight. The Thai basil leaves really added the perfect touch. The fish - I had salmon only - really soaked up the coconut cream.

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I'll add even a bit more cream next time I make it. I thought I had maybe too much but once I steamed it, I didn't. It's really not hard to make, just takes some time which in a restaurant is probably the issue. Thanks for the recipe.

Thai Cooking with Sunshine : Hor Mok Pla!

OK, tried a variation tonight. Make hor mok as usual but omit the egg. Steam just enough to cook the salmon.

Use as a sauce over pasta. I used linguini.

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I tried a variation on this. I made hor mok according the recipe but omitted the egg.


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  • Then I steamed it just to cook the salmon. Then put it as a sauce on linguini. Last night I followed the recipe and made hor mok and it was great - also with salmon. This might just now be my favorite food, along with your wonderful soup with smoked salmon in it.

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    Thai Fish Custard, 'Hor Mok'. Similar recipes. Street Vendor Videos. Method for Thai Fish Custard, 'Hor Mok' Hor Mok may be hard to find in your local Thai restaurant, but if it's on the menu that's a sign that the restaurant is not only good but also authentic. Repeat the above steps for the salmon. Ren, the best is getting one of these and parking with some fried fish and chilly beer right next to the ocean. What are you looking for? These meals will make you want to travel, just to eat!

    Download now! You must love food as much as I do! Just enter your name and email below and I promise to only send you delicious emails : Sign me up. I'd love to hear from you! Leave a Reply Cancel reply Your email address will not be published. Doctorted 9 years ago The best thai restaurant ,called ThaiSmile in Khonkaen,it was outstanding,and the ambience with the water was an added bonus.

    18 Hor mok pla Posters and Art Prints

    Siamsea 9 years ago Anyone know where is the best place to sample this dish in BKK? Chris Wotton 9 years ago Mmm my favourite — best enjoyed on the beaches of Samet… : Reply.